The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Bo-Kaap Food and Craft Market – Oct 2016
The Bo-Kaap Markets are held monthly, unsually the last Saturday of each month.
The next Bo-Kaap is 22 October from 10am – 2:30pm, at Bo-Kaap Civic Centre, Upper Wale Str, Bo-Kaap.
Come, experience Bo-Kaap and try local made products direct from the makers. From traditional food to the latest fashion… or even a breakfast.