Cape Malay Cuisine is very popular. It is the use of very aromatic spices and herbs that makes Cape Malay cooking so unique. Over 300 years ago,’malay slaves’ brought frangance and flavour of various spices and hearbs such as cloves, all spice, nutmeg, cinnamon, cloves, garlic, ginger and corriander to their foods!

Here is a taste of recipes on the website:
Peppermint crisp fridge tart
Bobotie – will take you to another website

Click here to find all recipes within this website

Most Popular Cape Malay Cook Books

If you wish to contribute your recipe on this international website with your name, please contact us at